Sweet and Sour Bean Salad

A marinated bean salad, great for cookouts or any occasion.



  • 1 can (approx. 15 ounces) cut green beans, drained
  • 1 can (approx. 15 ounces) cut yellow beans, drained
  • 1 can (approx. 16 ounces) kidney beans, drained
  • 1/2 cup chopped bell pepper (both red and green if possible)
  • 1/2 cup finely chopped sweet or purple onion
  • .
  • Dressing:
  • 1/2 cup vegetable oil
  • 1/2 cup cider vinegar
  • 1 teaspoon salt
  • 1/2 teaspoon ground pepper
  • 1/2 to 3/4 cup sugar



Place beans and chopped vegetables in a serving bowl. Whisk together the dressing ingredients; pour over vegetables. Toss to coat well. Cover and refrigerate overnight or at least 8 hours.
Bean salad serves 6.



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